Chocolate Bubble Cakes Recipe

We used the scales to measure and make Chocolate Bubble Cakes. 250 g vegetable shortening 100 g icing sugar 25 grams cocoa 100 grams rice bubbles 100 grams coconut Put vegetable shortening in a saucepan. Cook over a low heat until melted. Sift icing sugar and cocoa together. Add sifted ingredients, rice bubbles and coconut to saucepan, stirring until well combined. Spoon mixture evenly into paper patty cases. Chill until firm. How many cakes did you make? What is the mass of each cake? What is the mass of coconut in each cake? If I wanted to make 100 patty cakes how much cocoa would I need?